Cellentani & Creamy Pesto Pasta Salad
Cellentani & Creamy Pesto Pasta Salad
25 minutes total
- Cheese
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Lemon
- Pesto Sauce
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
This pasta salad recipe is fresh, creamy and full of flavor. Cellentani pasta holds the Barilla® Creamy Genovese Pesto in every twist. Cherry tomatoes add sweetness and brightness. Mozzarella pearls bring a soft, milky finish, while lemon juice adds a light lift. Served slightly cooled, it’s both refreshing and satisfying. The mix of creamy cheese and fresh ingredients keeps each bite balanced. It’s an easy choice for gatherings, lunches or everyday meals.
Pasta Salad Recipes
Ingredients
Serves 6
| 1 | Box Barilla® Cellentani Pasta |
| 1 | Jar Barilla® Creamy Genovese Pesto |
| 1 | Tablespoon Extra Virgin Olive Oil |
| 2 | Pints Cherry Tomatoes, Halved |
| ⅓ | Cup Mozzarella Cheese Pearls |
| ½ | Lemon, Juice Only |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil, cook pasta according to package directions.
Step 2
Meanwhile cut the cherry tomatoes and squeeze lemon juice into a small bowl.
Step 3
Drain pasta and drizzle with olive oil, cool down on a sheet pan.
Step 4
In a bowl mix pesto, cheese, tomatoes, and lemon juice. Toss with pasta and let sit 10 minutes before serving [optional basil garnish].
Creamy Genovese Pesto Sauce
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.
- Pack size 6.5 oz.
- Range Pesto Sauce