Lemon Chicken Orzo Soup
Lemon Chicken Orzo Soup
30 minutes total
- Chicken
- Chickpea and Red Lentil
- Dairy/Cream
- Extra Virgin Olive Oil
- Lemon
- Protein
- Soup
- Under 30 Minutes
- Weekend
- Weeknight
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Soup Recipes
Ingredients
Serves 4
| 1¼ | Cups Barilla® Chickpea Orzo pasta |
| 3 | Quarts chicken broth |
| 1 | Lemon, zested and juiced |
| 3 | Cups cooked chicken, shredded |
| 1 | 6- ounce bag baby spinach |
| 2/3 | Cup Parmigiano-Reggiano cheese, grated |
| 2 | Tablespoons extra virgin olive oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring broth to a boil. Add pasta and cook according to package directions.
Step 2
Turn heat off, stir in spinach, chicken meat, lemon juice and zest, let sit for 15 minutes.
Step 3
Serve with cheese and a drizzle of olive oil over the top.
Chickpea Orzo Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.
- Shape Orzo
- Cook time 9–11 mins
- Pack size 10 oz.
- Range Chickpea and Red Lentil Pasta