Chickpea, Parmigiano & Spinach Shakshuka
Chickpea, Parmigiano & Spinach Shakshuka
30 minutes total
Made with Barilla® Marinara pasta sauce
Marinara Sauce Recipes
Ingredients
Serves 4
| 1 | Jar Barilla® Marinara sauce |
| 3 | Tablespoons extra virgin olive oil, divided |
| 5 | Eggs |
| 2 | Cups spinach |
| ½ | Can of chickpeas, strained and rinsed |
| 1 | Bunch of scallions, sliced |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 10 | Slices of baguette bread |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 400° F.
Step 2
Drizzle the bread with 1-tablespoon olive oil and toast in oven. Set aside.
Step 3
Pour sauce in an oven-proof skillet and add strained chickpeas. Bring to a simmer.
Step 4
Meanwhile, in a separate skillet, sauté spinach with 2 tablespoons olive oil, salt, and pepper until wilted.
Step 5
Add spinach to sauce. Top with eggs, salt, and pepper, and gently simmer for 3-4 minutes.
Step 6
Add scallions and cheese to the skillet.
Step 7
Place skillet in the oven and finish cooking until eggs are cooked to your liking. Serve with toasted bread.
Marinara
NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL
Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads.
Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil
Texture: CRUSHED | Homestyle, finely diced tomatoes
*See nutritional fact panel for more information. Not a low calorie food.
- Pack size 24 oz.
- Range Premium Sauces