Barilla® Chickpea Rotini with Lemon & Garlic Shrimp
Barilla® Chickpea Rotini with Lemon & Garlic Shrimp
55 minutes total
- Chickpea and Red Lentil
- Easy
- Extra Virgin Olive Oil
- Garlic
- Lemon
- Protein
- Seafood
- Short
- Shrimp
- Summer Recipes
- Tomatoes
- Weeknight
Made with Barilla Chickpea Rotini pasta.
Ingredients
Serves 4
| 1 | Box Barilla® Chickpea Rotini |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Pound large shrimp, cleaned and deveined |
| ½ | Cup dry white wine, divided |
| 1 | Teaspoon sweet paprika |
| 2 | Garlic cloves, minced |
| 1 | Pint multi-colored cherry tomatoes, halved |
| 1 | Lemon, juiced and zest |
| ¼ | Tablespoon basil, sliced |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Season shrimp with paprika, 2 tablespoons olive oil, garlic and 1 tablespoon of wine. Marinate for 30 minutes to 2 hours.
Step 2
Bring a large pot of water to a boil and cook pasta according to package directions.
Step 3
Meanwhile, add 2 tablespoons olive oil to a large skillet over high heat. Add shrimp and sauté for 1-2 minutes. Season with salt and pepper.
Step 4
Add tomatoes and cook for an additional 1-2 minutes. Add remaining wine and lemon juice.
Step 5
Drain pasta, reserving ½ cup of pasta cooking water.
Step 6
Add pasta and cooking water to shrimp. Toss pasta with shrimp over high heat; remove from the heat. Garnish with basil and lemon zest.
Chickpea Rotini Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta