Chickpea Spaghetti with Fresh Green Beans & Cherry Tomatoes
Chickpea Spaghetti with Fresh Green Beans & Cherry Tomatoes
25 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- No Meat
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Chickpea Spaghetti pasta
Ingredients
Serves 4
| 1 | Box Barilla Chickpea Spaghetti |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Garlic clove, gently pressed |
| 2 | Pints cherry tomatoes, halved |
| 2 | Cups fresh green beans, cut 1-inch length |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil; cook pasta according to package directions together with the green beans.
Step 2
Meanwhile, in a skillet sauté garlic with half the olive oil for two minutes, add tomatoes and blister over high heat for two minutes, season with salt and pepper.
Step 3
Drain pasta and toss with sauce and cheese. Drizzle remaining olive oil over the top before serving