Rotini Pasta with Vegan Pesto, Roasted Asparagus & Peppers
Rotini Pasta with Vegan Pesto, Roasted Asparagus & Peppers
30 minutes total
Barilla® Vegan Pesto allows you to make a quick and easy weeknight dinner without sacrificing flavor. Using thin asparagus means that it’s cooks as quickly as the peppers. Tossing the Rotini and vegetables with Barilla Vegan Pesto makes this a perfectly quick and simple tasty meal.
Ingredients
Serves 8
| 1 | Box Barilla® Rotini pasta |
| 1 | Jar Barilla® Vegan Pesto |
| 2 | Tablespoons extra virgin olive oil |
| 7 | Ounces thin asparagus spears, cut into 2-inch-long pieces |
| 2 | Ounces mixed peppers, finely sliced |
| 2 | Tablespoons basil leaves |
| To taste | Fresh basil for topping |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions and drain well.
Step 2
Meanwhile, heat a skillet until hot, add olive oil, asparagus and peppers; sauté for 3-4 minutes until browned and just tender.
Step 3
Toss cooked pasta with the vegetables and the Pesto until the pasta is well coated.
Step 4
Serve topped with fresh basil and enjoy!
Vegan Pesto Sauce
Barilla Vegan Pesto is a creamy, yet surprisingly vegan option crafted from 100% Italian basil with no cheese, boasting vibrant flavor and a smooth texture that is perfect for those with dietary preferences or sensitivities.
Barilla Vegan Pesto is most commonly paired with pasta. However, Vegan Pesto can be used in a variety of different ways in the cooking process.
- Pack size 6.3 oz.
- Range Pesto Sauce