Farmer’s Market Gluten Free Pasta Salad
Farmer’s Market Gluten Free Pasta Salad
15 minutes total / Calories 294
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gluten Free
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Penne pasta
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Penne |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Pint yellow cherry tomatoes, halved |
| 1 | Zucchini, sliced thin |
| 1 | Cup baby arugula |
| 3 | Radishes, sliced thin |
| ½ | Cup Parmigiano cheese, shredded |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, sauté tomatoes and zucchini with half the olive oil over high heat for 2 minutes.
Step 3
Add the arugula and radishes, then season with salt and pepper and cook one more minute.
Step 4
Cook pasta according to directions, drain and toss with veggies.
Step 5
Top with cheese before serving. (Serve immediately, do not chill).
Gluten Free Penne
Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta