Gluten Free Penne with Lentils & Bacon
Gluten Free Penne with Lentils & Bacon
40 minutes total / Calories 460
- Dairy/Cream
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Gluten Free
- Pork/Sausage
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Penne pasta
Ingredients
Serves 6
| 1 | Box Gluten Free penne |
| 4 | Tablespoons Extra virgin olive oil |
| 1 | Clove of garlic, chopped |
| 1 | Sprig, rosemary |
| 1 | Pint, grape tomatoes, halved |
| 2 | Cups, cooked lentils, drained |
| 1/2 | Cup, bacon, julienne |
| 1 | Tablespoons Italian parsley, chopped |
| ½ | Cup, Pecorino Romano |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a large skillet, render bacon until crispy.
Step 3
Remove the bacon from the skillet and dry on a paper towel.
Step 4
In the same skillet, sauté garlic and rosemary with half the olive oil for one minute.
Step 5
Add tomatoes and blister.
Step 6
Add lentils and bring to simmer, then season to salt and pepper.
Step 7
Cook the pasta according to directions, drain and toss with lentils sauce.
Step 8
Stir in remaining olive oil, parsley & top with bacon and cheese before serving.