Harissa Verde Orecchiette with Red & Yellow Cherry Tomatoes
Harissa Verde Orecchiette with Red & Yellow Cherry Tomatoes
25 minutes total / Calories 377
- Al Bronzo
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Pasta Shells
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
This Harissa Verde Orecchiette with Red & Yellow Cherry Tomatoes recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
Serves 6
| 1 | Package Barilla® Al Bronzo® Orecchiette |
| 4 | Cups Red and Yellow Cherry Tomatoes, Halved |
| 4 | Ounces Feta Cheese Crumbles |
Harissa Verde
| 2 | Tablespoons Shallots, Roughly Chopped |
| 2 | Garlic Cloves, Roughly Chopped |
| 2 | Jalapenos, Roughly Chopped |
| 2 | Tablespoons Extra Virgin Olive Oil |
| 1 | Poblano Pepper, Roasted, Peeled and De-Seeded, Roughly Chopped |
| 1 | Bunch Cilantro |
| 1 | Teaspoon Cumin Seeds, Toasted |
| To Taste | Sea Salt and Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In food processor place shallots, garlic, jalapenos, olive oil, Poblano pepper, cilantro and cumin seeds. Pulse until thoroughly combined but still slightly chunky. Season with salt and pepper to taste.
Step 2
Cook pasta according to package directions; drain, reserving ½ cup pasta water.
Step 3
Place pasta back in cooking pan and add reserved pasta water, Harissa Verde and tomatoes.
Step 4
Toss to combine over low heat for two minutes, until tomatoes are warmed through.
Step 5
Divide into bowls and garnish with cheese crumbles.
Al Bronzo Orecchiette Pasta
Barilla® Al Bronzo® Orecchiette pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Orecchiette pasta!
- Shape Orecchiette
- Cook time 12-14 mins
- Pack size 16 oz
- Range Al Bronzo Pasta