One Pot Bruschetta Pasta
One Pot Bruschetta Pasta
30 minutes total
This bruschetta recipe has been adapted to create a one pot meal using Barilla Farfalle pasta.
One Pot Pasta Recipes
Save space in the kitchen with pasta recipes for Instant Pots, Dutch Ovens, Slow cookers and more!
Ingredients
Serves 6
| 1 | Box Barilla® Farfalle pasta |
| 1⁄4 | Cup pasta water, reserved |
| 1 | Handful fresh basil leaves, sliced |
| 2 | Pints grape tomatoes, quartered |
| 4 | Garlic cloves , minced |
| 3 | Tablespoons extra virgin olive oil |
| 2 | Teaspoons of salt |
| Balsamic glaze, for drizzling | |
| To taste | Freshly cracked black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Danielle Simone
One Pot Bruschetta Pasta Recipe Developed by Danielle Simone (@danimade.kitchen)
Step 1
For the Pasta: Cook pasta according to package directions. Stir occasionally; remove pasta one minute early and reserve 1/4th cup of pasta water.
Step 2
For the Bruschetta mix: Add tomatoes, garlic, olive oil, half the basil, salt, and pepper to a large bowl; mix well. Cover and refrigerate until ready to use.
Step 3
Add cooked pasta, reserved pasta water, and half the bruschetta mixture to the pasta pot stirring over low heat for one minute. Add the remaining bruschetta mixture tossing until the pasta water has evaporated and the sauce is glossy.
Step 4
To serve: Add pasta to serving bowls; garnish with remaining basil and a drizzle of balsamic glaze. Pasta can be served warm or as a chilled pasta salad.
Farfalle
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.
Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.
- Shape Farfalle
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box