Barilla® Al Bronzo® Orecchiette al Limone con Pistaccio
Barilla® Al Bronzo® Orecchiette al Limone con Pistaccio
35 minutes total
- Al Bronzo
- Dairy/Cream
- Expert
- Gatherings
- Lemon
- No Meat
- Pasta Shells
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
This Orecchiette al Limone con Pistaccio recipe features our Al Bronzo® Orecchiette Pasta to perfectly complement the bright flavors of lemons, creamy butter, and toasted pistachios.
Ingredients
Serves 6
| 1 | Package Barilla® Al Bronzo® Orecchiette |
| 5 | Oz. Unsalted Butter |
| 4 | Meyer Lemons, Juiced |
| ½ | Cup Shelled Fresh Fava Beans, Blanched |
| 2 | Cups Grated Parmesan Cheese |
| To Taste | Kosher Salt and Freshly Cracked Black Pepper |
| 1 | Cup Shelled Pistachios, Toasted, Finely Ground |
| 6 | Fresh Squash Blossoms |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta as directed on package. Drain, reserving pasta cooking water.
Step 2
Melt butter in large deep skillet. Add 1 cup pasta water and lemon juice. Bring just to a simmer. Add pasta, fava beans and cheese. Mix gently, adding additional pasta water as needed to create sauce. Season with salt and pepper.
Step 3
Garnish each serving with nuts and squash blossoms.
Al Bronzo® Orecchiette Pasta
Barilla® Al Bronzo® Orecchiette pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo® Orecchiette pasta!
- Shape Orecchiette
- Cook time 12-14 mins
- Pack size 16 oz
- Range Al Bronzo® Pasta