Pesto Barilla® Al Bronzo® Orecchiette with Broccoli & Cherry Tomatoes
Pesto Barilla® Al Bronzo® Orecchiette with Broccoli & Cherry Tomatoes
30 minutes total
- Al Bronzo
- Dairy/Cream
- Easy
- Fall Recipes
- Gatherings
- No Meat
- Pasta Shells
- Pesto Sauce
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Quick, easy, and only 5 ingredients. This one pot weeknight recipe makes meal planning simple.
Chef's Tip: Saving pasta water is the secret to getting your sauce to bind to your pasta.
Ingredients
Serves 6
| 1 | Package Barilla® Al Bronzo® Orecchiette |
| 1 | Jar Barilla® Creamy Genovese Pesto Sauce |
| 4 | Cups Broccoli Florets |
| 1 | Pint Multicolor Cherry Tomatoes, Halved |
| ½ | Cup Parmigiano-Reggiano Cheese, Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
Add broccoli to the boiling pasta water the last 4 minutes.
Step 3
Meanwhile, combine tomatoes with pesto, adding ½ cup of pasta cooking water.
Step 4
Drain pasta and toss with pesto mixture.
Step 5
Garnish with cheese before serving.
Al Bronzo Orecchiette Pasta
Barilla® Al Bronzo® Orecchiette pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Orecchiette pasta!
- Shape Orecchiette
- Cook time 12-14 mins
- Pack size 16 oz
- Range Al Bronzo Pasta