Pesto Pizza with Prosciutto & Arugula
Pesto Pizza with Prosciutto & Arugula
30 minutes total
- Cheese
- Dairy/Cream
- Easy
- Gatherings
- Pesto Sauce
- Pork/Sausage
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
This pizza recipe pairs rich and fresh flavors for a simple yet refined result. Barilla® Creamy Genovese Pesto creates a flavorful base, topped with melted mozzarella and finished with delicate slices of prosciutto and a handful of fresh arugula. The contrast of warm, cheesy crust and cool, peppery greens makes each bite balanced and satisfying. Ideal for an easy meal that still feels elevated, this recipe comes together with minimal effort while delivering bold, layered flavor. The combination of savory prosciutto and bright arugula adds a fresh finish that complements the creamy pesto perfectly.
Sandwich and Pizza Recipes
Ingredients
Serves 4
| 1 | Pound Dough (Store-Bought) |
| 1 | Jar Barilla® Creamy Genovese Pesto |
| ¾ | Cup Mozzarella, Shredded |
| 6 | Slices Prosciutto |
| 1 | Cup Arugula |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat to 475 ®F with a pizza stone on the middle rack.
Step 2
Stretch the dough to a 13-inch diameter disc. Place on a sheet of parchment paper; spread the pesto evenly.
Step 3
Bake until bubbly and slightly brown. Take out, add mozzarella and finish in the oven for additional 6-7 minutes.
Step 4
Top with fresh arugula and slices of prosciutto before serving.
Creamy Genovese Pesto Sauce
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.
- Pack size 6.5 oz.
- Range Pesto Sauce