Protein+™ Penne with Mushrooms, Brussels Sprouts, Parsley, Crispy Sage & Toasted Almond
Protein+™ Penne with Mushrooms, Brussels Sprouts, Parsley, Crispy Sage & Toasted Almond
35 minutes total
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Mushroom
- Protein+®
- Short
- Vegetarian
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla® Protein+™ Penne pasta
Veggie Pasta Recipes
Ingredients
Serves 7
| 1 | Box Protein+™ Penne |
| 10 | Tablespoons extra virgin olive oil, divided |
| 1 | Clove garlic, chopped |
| 10 | Each Brussels sprouts, quartered |
| 2 | Cups oyster mushrooms, sliced |
| 2 | Cups shitake mushrooms, quartered |
| 2 | Tablespoons Italian parsley, chopped thin |
| 3 | Tablespoons almond flour, toasted |
| To taste | Sea salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Toast almond flour in a non-stick skillet with a little salt until slightly brown, set aside.
Step 2
In the same skillet heat 6 tablespoons olive oil and fry sage leaves until crispy. Place on a paper towel, season with salt and set aside.
Step 3
Bring a large pot of water to a boil.
Step 4
Meanwhile in a skillet sauté garlic with 4 tablespoons olive oil, add mushrooms and cook over high heat until slightly brown and thoroughly cooked.
Step 5
Cook pasta and Brussels sprouts together in seasoned boiling water. Drain and toss with mushrooms mixture and parsley.
Step 6
Top with crispy sage and toasted almond flour before serving.
Protein+® Penne Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short pasta
- Cook time 8-10 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta