Sautéed Veggies with Gemelli Pasta
Sautéed Veggies with Gemelli Pasta
15 minutes total / Calories 255
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Long
- No Meat
- Ready Pasta
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Ready Pasta Gemelli
Ingredients
Serves 2
| 1 | pouch Barilla® Ready Pasta Gemelli |
| 2 | Tablespoons Extra Virgin Olive Oil |
| ½ | Cup Broccoli, Florets |
| ¼ | Cup Red Peppers, Diced |
| ¼ | Cup Carrots, Diced |
| ½ | Cup Zucchini, Sliced |
| ¼ | Cup Frozen Green Beans, Thawed |
| ¼ | Cup Frozen Corn, Thawed |
| To Taste | Salt and black pepper |
| 2 | Tablespoons Parmigiano-Reggiano Cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Sauté all veggies in 2 tablespoons olive oil until slightly browned, season with salt and pepper.
Step 2
Cook pasta according to package directions.
Step 3
Toss pasta, veggies, and cheese in a bowl.
Ready Pasta Gemelli
FULLY COOKED GEMELLI PASTA
Barilla® Ready Pasta Gemelli is a delicious, fully cooked pasta that's ready in the microwave in just 60 seconds. Made with 3 simple ingredients - a dash of extra virgin olive oil, a pinch of sea salt and "al dente" Barilla pasta - Ready Pasta Gemelli has no preservatives and is non-GMO certified. Simply heat the pouch in the microwave then add your favorite toppings for a quick and delicious gemelli pasta dish.
- Shape Pappardelle
- Cook time 1 mins
- Pack size 7 oz.
- Range Ready Pasta