Barilla® Collezione Spaghetti Frutti Di Mare
Barilla® Collezione Spaghetti Frutti Di Mare
25 minutes total / Calories 390
- Classic Blue Box
- Dairy Free
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Spaghetti is no longer available in the US. Barilla® Al Bronzo Spaghetti can be substituted for spaghetti pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Collezione Spaghetti |
| 2 | Garlic cloves, sliced |
| 4 | Tablespoons extra virgin olive oil |
| To taste | Red pepper flakes |
| 1 | Pound mussels, clean |
| ½ | Cup White wine |
| 1 | 28-ounce can San Marzano peeled tomatoes |
| To taste | Salt |
| ½ | Pound shrimp |
| ½ | Pound bay scallops |
| 6 | Basil leaves, torn |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Meanwhile, sauté garlic and pepper with olive oil, add mussels and wine and steam over high heat for one minute.
Step 2
Add tomatoes, salt and sauté for a couple of minutes. Add shrimp and scallops and cook for 3 minutes over high heat.
Step 3
Meanwhile, cook pasta according to package directions, drain and toss with seafood mixture.
Step 4
Garnish with torn basil before serving.