Spicy Casarecce with Assorted Cherry Tomatoes & Olives
Spicy Casarecce with Assorted Cherry Tomatoes & Olives
35 minutes total
Collezione Cassarecce pasta is no longer available in the US. Barilla® Gemelli or Barilla® Penne can be substituted for Cassarecce pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Casarecce |
| 3 | Tablespoons extra virgin olive oil |
| 1 | Cup multi-color cherry tomatoes, halved |
| ½ | Cup Cerignola olives, pitted and quartered |
| ½ | Cup Kalamata olives, pitted and quartered |
| 1 | Teaspoon crushed red pepper |
| ¼ | Cup Chardonnay wine |
| ½ | Cup vegetable broth |
| ¼ | Cup basil, sliced thin |
| ¼ | Cup Nasturtium, sliced thin |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook pasta according to package directions.
Step 2
Meanwhile, in a skillet over med/high heat add olive oil, tomatoes and olives. Cook for about 1-2 minutes until tomatoes are blistered, but not burst.
Step 3
Add red pepper and wine and reduce wine by half. Add broth and season to taste.
Step 4
Drain pasta and add to the sauce. Remove from the fire and toss with ½ of the basil and Nasturtium.
Step 5
Garnish with remaining basil and Nasturtium.