Thin Spaghetti with Sun-Dried Tomatoes
Thin Spaghetti with Sun-Dried Tomatoes
40 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- No Meat
- Tomatoes
- Weekend
- Weeknight
This easy pasta recipe uses pantry staples, bell peppers, fresh basil, and Romano cheese.
Chef Tip: The term "Chiffonade" generally means to thinly slice an ingredient as a garnish such as an herb or a leafy green. In this recipe, basil is sliced thinly, and added to the pasta with the cheese just before serving.
Ingredients
Serves 8
| 1/2 | Box Barilla® Thin Spaghetti pasta |
| 1 | Jar Barilla® Tomato & Basil pasta sauce |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic, minced |
| ½ | Cup sun-dried tomatoes, julienne |
| ½ | Tablespoon, capers in salt |
| 1 | Red bell pepper |
| 1 | Yellow bell pepper |
| 5 | Basil leaves, chiffonade |
| ¼ | Cup Romano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Soak capers for 10 minutes in cold water; rinse off any salt, chop roughly.
Step 2
Roast peppers, peel and seed them. Cut in dices.
Step 3
Sauté garlic in olive oil for one minute. Add roasted peppers, capers and sun-dried tomatoes. Stir in sauce.
Step 4
Cook pasta according to package directions.
Step 5
Drain pasta and toss with the sauce. Stir in basil and cheese before serving.
Thin Spaghetti
With Thin Spaghetti, Barilla presents its world-beloved traditional Spaghetti pasta shape in a thinner version that's not quite as thin as our Angel Hair pasta. Sometimes called spaghettini, this thin pasta promises to delight your palate.
Barilla® Thin Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettini
- Cook time 6–7 mins
- Pack size 16 oz.
- Range Classic Blue Box