Three Cheese Tortellini with Basil and Parmesan
Three Cheese Tortellini with Basil and Parmesan
12 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Filled
- Gatherings
- No Meat
- Under 30 Minutes
- Weekend
- Weeknight
Try this Three Cheese Tortellini recipe from Barilla® with Basil and Parmesan.
Cheese Pasta Recipes
Ingredients
Serves 6
| 1 | Package Barilla® Three Cheese Tortellini |
| 2 | Tablespoons extra virgin olive oil |
| ½ | Cup Parmigiano cheese, grated |
| ¼ | Cup fresh basil, chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Cook Tortellini according to package directions.
Step 3
Drain and combine with olive oil, Parmigiano cheese and basil. Season to taste with salt and black pepper.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box