Tortellini in Brodo
Tortellini in Brodo
15 minutes total
This quick and easy recipe can be assembled in 15 minutes. Cheese Tortellini pasta is cooked in a warm broth and topped with sea salt, black pepper, lemon juice, and parmesan cheese.
Pantry Pasta Recipes
Ingredients
Serves 4
| 1 | Package Barilla® Three Cheese Tortellini |
| 2 | Quarts chicken bone broth (or low-sodium chicken broth) |
| 1 | Lemon, juiced (optional) |
| To Taste | Parmigiano-Reggiano cheese, grated (optional) |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a medium pot, bring bone broth or stock to a boil over medium-high heat.
Step 2
Add tortellini and cook pasta according to package directions.
Step 3
Remove from heat. Season with salt and pepper, to taste.
Step 4
Serve in bowls and top with cheese (optional).
Step 5
OR Finish with fresh lemon (optional). Squeeze fresh lemon over tortellini. The extra bit of acid balances and brightens every flavor.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box