Tie-Dye Pesto Pizza
Tie-Dye Pesto Pizza
30 minutes total
- Cheese
- Dairy/Cream
- Easy
- Gatherings
- Pesto Sauce
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
This simple pizza recipe brings together classic flavors with a fresh, vibrant twist. A crisp, golden crust is layered with rich tomato sauce and melty mozzarella, then finished with a drizzle of Barilla® Creamy Genovese Pesto for an herby burst in every bite. It’s a delicious balance of comfort and brightness that feels both familiar and a little elevated. Perfect for weeknight dinners or casual gatherings, this recipe keeps things easy by using store-bought dough while still delivering great flavor. The final touch of pesto adds depth and a pop of color, making this pizza as appealing to look at as it is to eat.
Sandwich and Pizza Recipes
Ingredients
Serves 4
| 1 | Pound Dough (Store-Bought) |
| ½ | Jar Barilla® Creamy Genovese Pesto |
| 1 | Jar Pizza Sauce |
| 1 | Cup Mozzarella, Shredded |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 475 °F with a pizza stone on the middle rack.
Step 2
Stretch the dough to a 13-inch diameter disc. Place on a parchment paper sheet, spread the red pizza sauce evenly.
Step 3
Bake until bubbly and slightly brown. Take out, add mozzarella and finish in the oven for an additional 6-7 minutes.
Step 4
Meanwhile mix the basil pesto in small bowl.
Step 5
Drizzle the green pesto over the top of the pizza before serving.
Creamy Genovese Pesto Sauce
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.
- Pack size 6.5 oz.
- Range Pesto Sauce