White Wine Herb Mushroom Lasagna
White Wine Herb Mushroom Lasagna
55 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Fall Recipes
- Garlic
- Lasagna
- Mushroom
- No Meat
- Tomatoes
- Weekend
- Weeknight
- Winter Recipes
Lasagna sheets are layered with mushrooms, garlic, sage, thyme, sun-dried tomatoes and a blend of ricotta, parmesan, and mozzarella cheese.
One Pot Pasta Recipes
Save space in the kitchen with pasta recipes for Instant Pots, Dutch Ovens, Slow cookers and more!
Ingredients
Serves 4
| 1 | Box Barilla® Oven Ready Lasagne Pasta |
| 1 | Small onion, chopped |
| 3 | Garlic cloves, minced |
| 1½ | Cup cremini mushrooms, sliced |
| ½ | Tablespoon thyme, chopped |
| ½ | Tablespoon sage, chopped |
| 1/4 | Cup white wine |
| 2 | Cups kale, stems removed, and leaves chopped into thin strips |
| 1 | Cup ricotta cheese |
| 1½ | Cups mozzarella cheese, shredded |
| 1 | Cup Parmesan cheese, grated |
| 1/4 | Cup sun-dried tomatoes in oil |
| 1 | Stick of butter, unsalted |
| To taste | Salt & Pepper |
| To taste | Parsley, chopped for garnish (optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Katy Weaver
White Wine Herb Mushroom Lasagna Recipe Developed by Katy Weaver (@whatwearehaving)
Step 1
Heat an oven safe skillet or pot over medium; add butter and melt. Add chopped onion to melted butter and stir till onion is translucent.
Step 2
Increase heat to medium-high and add mushrooms, thyme, sage, and garlic. Sauté until fragrant; 1-2 minutes.
Step 3
Add in white wine; simmer for 3-5 minutes until liquid has reduced halfway. Add in kale; stirring occasionally and cook till the leaves are wilted.
Step 4
Transfer vegetable mixture to a separate bowl. In the empty oven safe pot, drizzle oil from sun-dried tomatoes (or olive oil) to cover bottom of the pot.
Step 5
Layer the following: Barilla Oven Ready Lasagne, ricotta cheese, mushroom veggie mixture, sun-dried tomatoes, mozzarella, and parmesan cheese. Repeat the layers until the pot is filled.
Step 6
Top with shredded mozzarella cheese. Cover and bake at 375° for 30 minutes. Broil at 500° for 3-5 minutes for crispy edges. Allow to cool slightly, then serve and top with chopped parsley.
Oven-Ready Lasagne
The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake.
Barilla® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.
- Shape Oven-Ready Lasagne
- Pack size 9 oz.
- Range Classic Blue Box