Fall Pasta Recipes with Farfalle
Seasonal Recipes
The fall season has a way of drawing us back into the kitchen. Chilly mornings and evenings call for warm comfort food and flavors that are savory, spicy, and hearty. This season is rich with ingredients like butternut squash, pumpkin, sweet potatoes, carrots, and mushrooms, which pair wonderfully with pasta.
Farfalle pasta recipes lend themselves well to autumn cooking. The bowtie shape holds sauces in the folds, giving each bite texture with flavor. Toss this pasta with roasted vegetables or a creamy sauce and enjoy! Try these recipes with Barilla’s Classic Blue Box Farfalle, Mini Farfalle, or Protein+® Farfalle.
Fall Farfalle Recipes
Check out our staff’s curated collection of fall recipes using farfalle pasta. From creamy squash and ricotta to baked dishes with mushrooms and gorgonzola, these are some of the best farfalle recipes for cozy nights and weekend gatherings.