Barilla Pasta Tastes Like Family

Discover more

BARILLA PASTA

Barilla

BARILLA PASTA

Barilla Pasta Tastes Like Family

BARILLA PASTA

BARILLA PASTA

Barilla Pasta Tastes Like Family

Discover more

BARILLA PASTA

Barilla

BARILLA PASTA

Latest campaigns

Barilla Pasta Tastes like family

Tastes like family: our invitation to celebrate the ties that bind us, one meal at a time.

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Official Pasta Partner of Formula 1®

We are the Official Pasta Partner of Formula 1®, celebrating the spirit of togetherness, both on and off the racetrack.

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Al Bronzo Scarpetta

Our very own "Lavorazione Grezza" bronze-cut method of forming the dough gives Al Bronzo a rough & textured surface, so it can perfectly hold any sauce. The result? Supreme deliciousness in every bite.

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National Pasta Month

National Pasta Month offers the perfect excuse to get in the kitchen and try a new pasta recipe.

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What is "Scarpetta"?

Now you can enjoy Scarpetta with delicious Al Bronzo® Pasta!

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Halloween Pasta Recipes

Lean into spooky season and celebrate all month long with these Halloween and fall pasta recipes.

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Recipes For Your Summer BBQ's

Check out an assortment of pasta salads, grilled chicken, shrimp, and salmon recipes to bring to your next Summer BBQ.

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Carta del basilico

Basil is at the heart of what we do. Taking care of the basil supply chain means guaranteeing the quality of our products, working side-by-side with our producers and protecting biodiversity.

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About Us

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

“Basically, we are pasta makers and bakers; this is the line of work our family has pursued over the last four generations, with the help of outstanding coworkers. It is the only line of work we can and try to improve every day.” - Guido Barilla