Chickpea and Red Lentil Pasta Guide

Looking to switch up your pasta night? Chickpea and red lentil pasta offer a delicious way to enjoy your favorite dishes with simple, wholesome ingredients. This chickpea and red lentil pasta guide will introduce you to the simple, wholesome ingredients, provide helpful cooking tips, and inspire you with easy recipe ideas, so you can bring variety and delicious flavor to your meals.

Chickpea and Red Lentil Pasta Ingredients

The ingredients in both chickpea pasta and red lentil pasta are refreshingly simple. Barilla® chickpea and red lentil pasta are each made from just one ingredient, either chickpeas or red lentils, without additives or unnecessary extras. You can explore the full range on the Barilla® legume pasta page.

The result is a pasta that’s naturally gluten-free and made with high-quality ingredients you can feel good about serving. Chickpea pasta has a mild, slightly nutty flavor, while red lentil pasta offers a richer, more earthy taste, both pairing well with a wide range of sauces.

How to Cook Chickpea and Red Lentil Pasta

Learning how to cook chickpea pasta and red lentil pasta is simple and like traditional pasta, with a few small differences to keep in mind.

Start by bringing a pot of salted water to a boil. Add your pasta and cook according to the package directions, stirring occasionally to prevent sticking. Because legume-based pasta can create more foam while cooking, it’s helpful to keep an eye on the pot.

Chickpea pasta tends to hold its shape well and has a slightly firmer bite, while red lentil pasta can be a bit more delicate. For red lentil pasta especially, gentle stirring can help maintain its texture.

For both varieties, cook until al dente or tender with a slight firmness, then drain and serve right away with your favorite sauce. These pastas pair well with everything from simple olive oil and vegetables to hearty, flavorful sauces.